"Hunger is the best sauce in the world."--Cervantes

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
6 T. real butter
1/4 tsp. salt
4 eggs

Directions:
Directions:
Bring water and butter to boil, remove from heat. Let stand 5 min.
Add eggs one at a time, beat until smooth.
Drop by tablespoon onto baking sheet, bake at 400
for 15 min. Reduce heat to 350 bake for 20 min.
Cut slit in each cream puff to let heat escape.

Personal Notes:
Personal Notes:
When cool, add your favorate filling

 

 

 

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