"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet baking chocolate1/2 c. butter
1 c. powdered sugar 2 eggs
2 egg yolks
6 T. flour
1/2 c. cool whip topping

Directions:
Directions:
Microwave chocolate and 1/2 c. butter in large bowl
until butter is melted. Stir with wire whip until cho. is creamy. Stir in sugar, blend well. Wisk in eggs and egg yolks. Stir in flour. Divide batter into cupcake pan. bake at 400 for 10 min. Loosen cakes with knife. Invert cakes onto desert dishes, top with whipped topping.
Serve warm

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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