"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herbed Carrots and Green Beans Recipe

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This recipe for Herbed Carrots and Green Beans, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large carrots, sliced
1/2 lb. green beans, snapped
2 Tbsp. finely chopped onion
1/2 cup tomato juice
1/4 tsp. dried rosemary
1/2 tsp. chopped fresh parsley

Directions:
Directions:
Cook together until vegetables are tender.

Personal Notes:
Personal Notes:
This recipe is from a Florida newspaper. Many times when I make this I use a can of carrots, a pint of canned green beans and sweet basil instead of the rosemary. I really like this on the second day, unheated.

 

 

 

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