"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spaghetti Salad, by Elaine Goodell, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb.-pkg. thin spaghetti - boil according to directions on pkg. Rinse spaghetti then pour over it 1 large bottle Wishbone Italian Dressing. 3 tbsp. Schilling Salad Supreme 1 med. Onion diced 1 green pepper diced
Marinate over night before serving. Cut up 1 tomato and 1 avocado (peel Off black skin)
Imelda Healey (my sister who died 2 years ago) gave me this recipe.
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