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Easy Cake Recipe

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This recipe for Easy Cake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Goodell
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pkg. Yellow Cake Mix
1 Pkg. Lemon Jello
4 eggs
2/3 cup salad oil
3/4 cup tap water
3 cups powdered sugar
9 tbsp. lemon juice

Directions:
Directions:
Put first 5 ingredients in electric mixer. Beat thoroughly and put in ungreased 8 x 12 glass baking pan. Bake 40 to 50 minutes at least, in 350 oven. As soon as baked, prick cake all over with long pronged fork (2 prongs). Mix and have ready powdered sugar and lemon Juice. Spread on top of cake slowly allowing mixture to run in holes. Keep spreading mixture until it has all seeped into cake, and cover cake with remainder.

Personal Notes:
Personal Notes:
My Dad, Harry G. Goodell gave me this recipe.

 

 

 

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