"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hill-Billy Pot Pie, by Lauren Ellis, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. boneless chicken breasts 2 large cans cream of chicken 2 large cans mixed veggies 1 to 2 c. milk 1 pkg. biscuits (Pillsbury)
Boil chicken breasts. Cut into small bit size pieces. Mix in large pot all veggies, cream of chicken and milk. Heat to desired warmth. Bake biscuits following directions on package. Serve with biscuits ripped into pieces in individual bowls.
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