"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick caramel rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick caramel rolls, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough (white)
1/2 c. melted butter
1/2 c. sugar
cinnamon

CARAMEL
in saucepan mix 1/2 c. brown sugar
1/4 c. butter
1 T. corn syrup
heat slowly. Pour into 9x13 pan

Directions:
Directions:
Let dough thaw
roll out to 1/2 inch thick
spread melted butter over it, sprinkle with sugar and cinnamon. Roll the dough, and cut into 1/2 inch slices, put slices on top of caramel, let raise until dbl. in size.
Bake at 350 for 20 min.
Invert while still warm

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Nuts may be added to the caramel mixture.
I also like to add raisins before I roll the dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!