"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick caramel rolls Recipe

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This recipe for Quick caramel rolls, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough (white)
1/2 c. melted butter
1/2 c. sugar
cinnamon

CARAMEL
in saucepan mix 1/2 c. brown sugar
1/4 c. butter
1 T. corn syrup
heat slowly. Pour into 9x13 pan

Directions:
Directions:
Let dough thaw
roll out to 1/2 inch thick
spread melted butter over it, sprinkle with sugar and cinnamon. Roll the dough, and cut into 1/2 inch slices, put slices on top of caramel, let raise until dbl. in size.
Bake at 350 for 20 min.
Invert while still warm

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Nuts may be added to the caramel mixture.
I also like to add raisins before I roll the dough.

 

 

 

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