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Rhubarb upside down cake Recipe

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This recipe for Rhubarb upside down cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
mix: 4 c. rhubarb
8 large marshmallows (quartered)
1 c. sugar
put into 10 in. pan
cream: 1 c. sugar
1/2 c. butter
add: 2 eggs
1/2 c. milk
1/2 tsp. vanilla
2 tsp. baking powder
1 3/4 c. flour

Directions:
Directions:
Pour cake batter over rhubarb. Bake at 350
for 30 min.

 

 

 

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