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Catsup (from Mom)  Recipe

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This recipe for Catsup (from Mom) , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 gallons tomato juice
2 large onions, chopped
12 cups sugar (or substitute)
3/4 cup salt
78 Tbsp. cider vinegar (4 7/8 cups)
12 heaping Tbsp. cornstarch, mixed with a little cold juice
30 drops cinnamon oil
30 drops clove oil

Directions:
Directions:
Cook 20 minutes longer. Put in jars and seal.

Personal Notes:
Personal Notes:
This catsup has so much more flavor than what you can buy in the store. Nancy uses a sugar substitute when she makes it.

 

 

 

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