"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Catsup (from Mom)  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catsup (from Mom) , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 gallons tomato juice
2 large onions, chopped
12 cups sugar (or substitute)
3/4 cup salt
78 Tbsp. cider vinegar (4 7/8 cups)
12 heaping Tbsp. cornstarch, mixed with a little cold juice
30 drops cinnamon oil
30 drops clove oil

Directions:
Directions:
Cook 20 minutes longer. Put in jars and seal.

Personal Notes:
Personal Notes:
This catsup has so much more flavor than what you can buy in the store. Nancy uses a sugar substitute when she makes it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!