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Cheese, Chili and Bean Dip Recipe

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This recipe for Cheese, Chili and Bean Dip, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can refried beans
1 8 0z. cream cheese, cubed
1 4 oz. can green chilies, drained
1 c. shredded cheese
green or red pepper sauce to taste

Directions:
Directions:
mix first 4 ingredients in slow cooker, cover and cook on high 1 hour, stir until melted.
Mix in 1/2 cup shredded cheese, stir.
sprinkle the rest of cheese on top.
Serve with tortilla chips.

 

 

 

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