"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

HOT BUTTERED RUM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT BUTTERED RUM, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
1 lb. confectioners sugar
1 lb. brown sugar
1 rounded tsp. cinnamon
1 rounded tsp. nutmeg
pinch of allspice

Directions:
Directions:
mix all ingredients together,
add 1 quart of vanilla ice cream
mix well. keep in freezer until ready to use.
will keep in freezer for several months.

place 1 T. of mix and a shot of RUM into a cup
then fill with hot water. ENJOY !!

Personal Notes:
Personal Notes:
This makes a wonder drink during the holidays

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!