"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zuke Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuke Soup, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pounds zucchini, peeled
2 green peppers
3 sweet onions
6 T. butter (or less)
1/4 cup water
3 cloves garlic (1/4 tsp garlic powder)
2 tsp. salt
1/2 tsp. pepper
Add at last: fresh or dried parsley to taste
and 1/2 tsp. basil

Directions:
Directions:
Chop or slice the vegetables. Put everything but parsley and basil in a large electric fry pan and cook covered on medium for three minutes. Stir then cook on medium high for 12 to 15 minutes. (keep covered). Then add up to 1 cup fresh parsley sprigs or use dried parsley to taste. Add 1/2 tsp basil. Puree mixture in blender adding about 1/2 cup at a time until about 3 cups at a time are in the blender. Pour into serving container. Repeat until all the mixture is blended. Serve with grated cheese on top if desired. Any left-over may be cooled and frozen.

Personal Notes:
Personal Notes:
Got this from my mother, who usually had lots of zucchini in her garden. It is really delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!