"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Chile Burritos Recipe

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This recipe for Green Chile Burritos, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. roast
1 pkg. burrito spices
3 cans (4 oz.) of green chilies (peeled & diced)
30 oz. can refried beans
Flour tortillas

Directions:
Directions:
Cook roast in crock pot until very tender. Remove from water and pull apart or cut into small pieces. Add spices and water as indicated on spice pkg. Add beans and chilies. Simmer. Put desired amount of filling in a flour tortilla, roll it up and enjoy. Meat mixture can be frozen for later use.

Personal Notes:
Personal Notes:
This is the Marcos de Niza Booster club's secret recipe!

 

 

 

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