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Persimmon Pudding  Recipe

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This recipe for Persimmon Pudding , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlie Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint persimmon pulp
1 pint milk
1 pint flour
1/2 cup sugar
1/2 tsp. baking soda
2 eggs

Directions:
Directions:
Mix and bake in 375 F. oven.

Personal Notes:
Personal Notes:
Submitted by Pam Carter

 

 

 

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