"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffin
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices sourdough bread cubed, 1 lb. linked sausage: cut into 1/2 oz.,kielbosa sausage cut into slices, 3 c. grated cheddar cheese, 6 eggs, 2 1/4 c. milk, 1 can cream of mushroom soup, 1/2 can of milk

Directions:
Directions:
Line a 9x13 pan with bread cubes. Sprinkle with cheese. Place sausage over cheese.

Mix 6 eggs with 2 1/4 c. milk, pour over top. Cover and refrigerate overnite.

Mix 1 can soup with 1/2 can of milk, pour over top. Bake uncovered 1 hr. 10 min. @ 300

 

 

 

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