"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Rice Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts (boiled, skinned, deboned & shredded)
3 c Cooked Rice
3 stalks Celery chopped
1 med Onion chopped
1 Family Size pkg Frozen Chopped Broccoli
1 lrg jar Cheese Whiz
2-3 cans Mushroom Soup
Salt & Pepper

Directions:
Directions:
Cook chicken and prepare. Cook rice. SautÚ celery, onions & broccoli until onions are clear. In large pan, combine all ingredients and mix thoroughly. Put in greased casserole dish and bake at 350║ until bubbly on sides (about 10-15 min).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!