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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c Butter
3/4 c Brown Sugar
2 or 3 tbsp flour
6 or 7 Sliced Apples
Chopped Nuts (optional)

Directions:
Directions:
Spread sliced apples in a 9" square pan. Sprinkle a little bit of lemon juice (bottled), then sprinkle approx 1/2 cup sugar on apples and stir. Poor approximately 1/4 cup water evenly over apples. Mix butter, brown sugar, and flour to make a crumbly dough. When dough is crumbly, spread over apples. Bake at 350 for 30 to 35 minutes (or until apples are cooked).

 

 

 

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