"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Barbecued Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Pork Ribs, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin & Jennifer Springer
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of pork ribs
1 c. diced onion
3 cloves diced garlic
1 c. diced celery
1 tbsp. salt
8 oz. barbecue sauce

Directions:
Directions:
Place rack of pork ribs in large soup pot and cover with water. Add the diced vegetables & salt & boil 1 hour. Remove ribs and spread with barbecue sauce. Cook under broiler or on grill for a few minutes. Freeze the broth for making soup on another occasion.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!