"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 rack of pork ribs 1 c. diced onion 3 cloves diced garlic 1 c. diced celery 1 tbsp. salt 8 oz. barbecue sauce
Place rack of pork ribs in large soup pot and cover with water. Add the diced vegetables & salt & boil 1 hour. Remove ribs and spread with barbecue sauce. Cook under broiler or on grill for a few minutes. Freeze the broth for making soup on another occasion.
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