"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 rack of pork ribs 1 c. diced onion 3 cloves diced garlic 1 c. diced celery 1 tbsp. salt 8 oz. barbecue sauce
Place rack of pork ribs in large soup pot and cover with water. Add the diced vegetables & salt & boil 1 hour. Remove ribs and spread with barbecue sauce. Cook under broiler or on grill for a few minutes. Freeze the broth for making soup on another occasion.
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