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Mexican Fiesta Recipe

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This recipe for Mexican Fiesta, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 16 oz Ronzoni Bow Ties, uncooked
2 lbs Ground Beef
1 med Onion, chopped
1 med Green Pepper, chopped
1 can (15 oz) tomato sauce
1 tbsp Chili Powder
1 tsp Salt
2 c (8 oz) shredded cheddar cheese
1 c Sliced Pitted Ripe Olives
1/2 c Sliced Jalapeño Peppers (optional)
1 c Salsa
1 c Sour Cream
1 Tomato, chopped

Directions:
Directions:
Prepare pasta as directed on package, cooking only 7 minutes; drain. Meanwhile, brown beef in skillet, drain. Add onion and green pepper, Cook and stir until onions are tender but not browned. Stir in tomato sauce, chili powder and salt. Toss with pasta and spoon into two 13x9 inch pans. Sprinkle with cheese. Bake at 350º for 20 minutes. Cover with olives, jalapeño peppers, salsa, sour cream and chopped tomato.

Number Of Servings:
Number Of Servings:
16

 

 

 

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