"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Drop Cookies Recipe

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This recipe for English Drop Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup lard (shortening)
2 eggs
1 cup cold coffee
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
3 3/4 cup flour
1 12-oz pkg. chocolate chips

Directions:
Directions:
Mix and bake 375 F.

Personal Notes:
Personal Notes:
These cookies, or sorghum, or pineapple, or oatmeal raisin cookies, were always in the cookie tin when we visited Grandpa and Grandma (Walter and Arlie). If for some reason, there were no cookies, there would be tootsie rolls in the cabinet.

 

 

 

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