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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Griffin
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
1 c. Butter
4 Eggs
2 c. Pumpkin
2/3 c. Evaporated Milk
1 tsp. Salt
1 tsp. Baking Soda
1/2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Allspice
1 tsp. Vanilla
3 1/2 c. Flour

Directions:
Directions:
Beat sugar and butter together until light and fluffy.
Beat in eggs, pumpkin, evaporated milk, then add remaining ingredients. Pour into 3 greased loaf pans. Bake at 350 for 60 minutes.

Number Of Servings:
Number Of Servings:
3 Loaves
Personal Notes:
Personal Notes:
May add 1 cup raisins and/or 1 cup walnuts if desired.

 

 

 

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