"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Picante Cheese Dip Recipe

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This recipe for Picante Cheese Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar medium or hot picante sauce
1 8 oz pkg cream cheese

Directions:
Directions:
Cream cheese needs to be room temperature. Pour picante into a bowl. Use a fork to break the cream cheese up. Break up as much as you would like. I like it chunky.

Personal Notes:
Personal Notes:
Best served with mexican style chips. It looks awful but it is soooooooooo good.

 

 

 

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