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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Cream Cheese (softened, for a cheesier flavor, use 8 oz)
1 bx Powdered Sugar
1 stick Butter or Margarine (softened)
2 tsp Vanilla

Directions:
Directions:
Mix all ingredients together. Makes enough to frost top of 9x13 cake. Make a double batch for 9" pans & decorating. Can use a butter icing for decorating.

 

 

 

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