"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cooked broccoli
1 boiled chicken, deboned
2 cans cream chicken soup
1/2 cup Miracle Whip
2 tsp. lemon juice
1/2 to 1 cup shredded cheddar cheese

Directions:
Directions:
Place chicken in 9x13 pan. Mix together the rest of the ingredients and pour over chicken. Bake 25 minutes at 350 F

Personal Notes:
Personal Notes:
This recipe was given to me by Shirley Carter Bond.

 

 

 

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