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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
2 tsp Soda
2 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon
1 3/4 c Sugar
3 c Grated Carrots (by hand)
1 1/4 c Oil
4 Eggs
1 c Raisins (optional)
1/2 c Nuts (optional)

Directions:
Directions:
Sift all dry ingredients. Add oil, sugar and eggs. Beat well. Fold in carrots, nuts & raisins. Poor into a 9x13 or two 9" pans (round). Bake at 350 for 35-45 minutes. Check with toothpick to make sure cake is done. Cool 10 minutes, then remove from pan and let cool completely before icing.

Use Cream Cheese Icing recipe,

Personal Notes:
Personal Notes:
It is important that you hand grate the carrots. This is a great dessert for the summer.

 

 

 

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