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Chili chops Recipe

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This recipe for Chili chops, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Waldrop
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork loin chops,
Onion slices, 1/4 inch thick,
Green pepper slices, 1/4 inch thick,
1 bottle (12 ounces) chili sauce

Directions:
Directions:
1. Put pork chops in a 9-inch square baking pan. Top with chili sauce, onions, and green peppers .

2. Cover and bake at 350F for 20-30 minutes or until meat juices run clear.

Number Of Servings:
Number Of Servings:
Depends on # of chops used
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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