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Casserole Jardiniere  Recipe

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This recipe for Casserole Jardiniere , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz frankfurters, cut up
1 8-oz package macaroni
2 10-oz packages frozen mixed vegetables
1 10 3/4 oz can tomato soup, undiluted
1 cup sour cream
2 Tbsp. minced onion
1 4-oz package shredded cheddar cheese


Directions:
Directions:
About one and one-half hours before serving, in separate pans, prepare macaroni and vegetables as their labels direct. Drain. In 3-quart casserole, combine soup and all ingredients except cheese. Sprinkle cheese over mixture. Bake 45 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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