"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Meatballs, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffin
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 lb jack cheese cut in 1 inch squares
1 can green chili's cut into strips
2 cans chopped tomatoes
1/3 sm onion, chopped fine
3 cloves garlic pressed
2-3 Tbsp. Oil
1/2 tsp. chili powder

Directions:
Directions:
Wrap strips of chili around cheese and form meatball around it making sure meatball is firm. Place in 9 x 13 pan. Place in oven at 375║ for 25 - 30 minutes. While baking, chop ends of leftover chilis and sautÚ with onions and garlic in 2 - 3 Tbsp oil. Add tomatoes and 1/2 tsp. chili powder. Simmer 5 - 10 minutes. Pour over meatballs and return to oven for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!