"The belly rules the mind."--Spanish Proverb

Pork Chops & Scalloped Potatoes Recipe

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This recipe for Pork Chops & Scalloped Potatoes, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops
5 lbs potatoes
1 small can cream of mushroom soup
milk
8 oz. grated jack cheese

Directions:
Directions:
Layer pork chops in casserole dish. Layer thin sliced potatoes on top of pork chops. Heat soup with one can of milk in small sauce pan. Season with salt and pepper. Pour soup mixture over pork chops and potatoes covering potatoes. Sprinkle cheese over the top. Bake for 90 minutes at 350 or until potatoes are soft.

 

 

 

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