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Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 oz bag nacho chips
1 medium onion, chopped
1 can mushroom soup
1 can cream of chicken soup
1 can Ro-tel tomatoes
Velveeta cheese (sliced to cover top)
3 cups chicken (cooked and chopped into small pieces or shredded)

Directions:
Directions:
Preheat oven to 350 degrees. Crumble chips and line lightly greased baking dish. Mix the other ingredients together (except the cheese) and pour into baking dish. Spread sliced Velveeta on top. Cover with foil and bake 20 minutes in a 350 degree oven. Uncover and cook 10 more minutes.

 

 

 

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