"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento cheese spread Recipe

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This recipe for Pimento cheese spread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c (1 lb) shredded colby or cheddar cheese
1 (4 oz) jar diced pimentos
- cups mayo
1 Tbsp worcestershire sauce
garlic salt
tabasco sauce

Directions:
Directions:
Mix shredded cheese with drained pimentos. Add enough mayonnaise to bind ingredients together. Season with worcestershire sauce, garlic salt and tabasco sauce.

Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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