"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup noodles, uncooked
1 9-oz. can tuna
1/2 cup Miracle Whip
1 cup celery, chopped
1/4 cup green pepper, chopped
1/3 cup onion, chopped
1 tsp. salt
1 can cream celery soup
1/2 cup milk
1 cup shredded cheddar cheese

Directions:
Directions:
Cook noodles and drain. Combine noodles, tuna,
Miracle Whip, celery, green pepper, onion and salt. Heat soup and milk. Add cheese and stir until melted. Mix soup and noodle mixture in large casserole dish. Bake at 425 F. for 20 minutes.

 

 

 

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