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Saturday Morning Waffles Recipe

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This recipe for Saturday Morning Waffles, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cups self rising flour
2 egg yolks
1 cups milk
cup oil
2 egg whites
2 tbsp sugar
1 tsp vanilla flavoring

Directions:
Directions:
In a large mixing bowl, sift flour and sugar, then set aside. In a small mixing bowl, beat egg yolks with a fork beat in milk, vanilla and oil. Add to flour all at once. Stir mixture until blended, but still lumpy.

In a small mixer bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour-milk mixture, leaving a few fluffs of egg white. Do not overbeat.

Pour batter in to a preheated, lightly greased waffle maker and close lid quickly. Do not over fill and do not open lid during cooking. Use a fork to lift the baked waffle from the grill.

To keep baked waffles hot for serving, place in a single layer on a wire rack placed atop a baking sheet in a warm oven. Serve with warm syrup or favorite fruit and whipped topping.

Number Of Servings:
Number Of Servings:
3 - 9

 

 

 

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