"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Beans (Quick) Recipe

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This recipe for Baked Beans (Quick), by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Springer
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 (15 oz.) cans pork & beans
1-1/2 tbsp. mustard
2 tbsp. Worcestershire sauce
6-8 slices bacon fried and crumbled
1 medium onion, chopped, sauted in bacon grease
2 tbsp. brown sugar, packed

Directions:
Directions:
Fry bacon, cool; crumble; set aside. Saute the onion in the bacon grease. Pour the cans of pork and beans in a 3 quart baking dish and add the remaining ingredients and bacon. Stir well. Cover and bake at 275 - 300 for 2-3 hours. (If you need it done faster, increase the temperature to 350 and bake for 30-45 minutes.)

Number Of Servings:
Number Of Servings:
Enough for a crowd-20+

 

 

 

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