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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs boneless chicken breasts
1 can cream of chicken soup
2 small cans diced green chilis
16 corn tortillas
Mexican blend shredded cheese
Milk

Directions:
Directions:
Boil chicken and chop it up. Mix and heat in a large pot, cream of chicken soup and one soup can of milk. Add green chilis, chicken, salt and pepper.

Heat tortillas on flat skillet just until warm. Layer 8 tortillas in 9 X 13 baking dish, add half your soup and chicken mixture, layer the rest of the tortillas, and mixture, top with cheese.

Bake at 350 for 30 minutes

 

 

 

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