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Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz macaroni cooked almost done
1 pound Velveeta cheese
cup mayonnaise
1 small jar diced pimientos
1 cup milk
1 can cream of mushroom soup
1 small onion diced
salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees. Mix ingredients and pour into lightly greased baking dish. Top with crushed Ritz crackers and 1 stick butter sliced and scattered on the crackers. Bake at 350 degrees for about 30 minutes.

 

 

 

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