This recipe for Chicken and Rice, by Judy Griffin, is from Good Food, Family and Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can cream of mushroom soup 1 Can cream of celery soup 1 can cream of chicken soup 1 soup can of milk 1 soup can white rice 1 cube margarine pieces of chicken
Melt margarine in 9 X 13 casserole dish. Add remaining ingredients and mix well. Lay chicken pieces on top and cover with foil. Bake at 400º for 45 mins. Remove foil and turn oven to 350º and bake for 45 mins.
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