"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffin
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can cream of mushroom soup
1 Can cream of celery soup
1 can cream of chicken soup
1 soup can of milk
1 soup can white rice
1 cube margarine
pieces of chicken

Directions:
Directions:
Melt margarine in 9 X 13 casserole dish. Add remaining ingredients and mix well. Lay chicken pieces on top and cover with foil. Bake at 400 for 45 mins. Remove foil and turn oven to 350 and bake for 45 mins.

 

 

 

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