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Bourbon Meatballs Recipe

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This recipe for Bourbon Meatballs, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups barbeque sauce
1 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 tsp worcestershire sauce
1 (32 oz) package frozen cooked Italian style meatballs, thawed

Directions:
Directions:
Cook first 5 ingredients in a Dutch oven over medium heat for 5 minutes. Add meatballs, bring to a boil. Reduce heat and simmer for 25 minutes. Yield: 10-12 appetizer servings

 

 

 

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