"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bourbon Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Meatballs, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups barbeque sauce
1 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 tsp worcestershire sauce
1 (32 oz) package frozen cooked Italian style meatballs, thawed

Directions:
Directions:
Cook first 5 ingredients in a Dutch oven over medium heat for 5 minutes. Add meatballs, bring to a boil. Reduce heat and simmer for 25 minutes. Yield: 10-12 appetizer servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!