"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Potato Soup Recipe

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This recipe for Mom's Potato Soup, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14 potatoes
celery
1 lb bacon
onion
milk
1 cube butter
salt and pepper

Directions:
Directions:
Peel and boil potatoes until tender. Pour off water until 1/2 way into potatoes. Add milk to cover potatoes. Cook bacon while potatoes are cooking. Cut up bacon with scissors and add to potatoes. Add celery, salt, pepper, butter and onions. Serve with bread or favorite crackers

Personal Notes:
Personal Notes:
This recipe was from Sharon Drake (mom). She always used regular old scissors to cut up ANYTHING!

 

 

 

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