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Better than Almost Anything Cake Recipe

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This recipe for Better than Almost Anything Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Betty Crocker Super Moist German chocolate cake mix
Water, oil, and eggs as called for on cake mix package directions
1 Can (14 oz) sweetened condensed milk
1 jar (17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Directions:
Directions:
Preheat over to 350. Bake cake as directed on package for 13X9 inch pan. Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Drizzle sweetened condensed milk evenly over top of cake: let stand until milk has been absorbed into cake. Drizzle with topping. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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