"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maraschino Cherry Party Cake Recipe

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This recipe for Maraschino Cherry Party Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 White cake mix
1/2 C chopped nuts
1/4 C juice cherries
Red food coloring
16 maraschino cherries cut in 1/8

Directions:
Directions:
Mix cake as follows:

add cherry juice. If color is not rosy red, add red food coloring 1 tsp at a time. Fold in nuts and cherries.

Bake as directed on cake box.

Frosting:
1 tsp vanilla
2 egg whites
3/4 C Corn syrup
1/8 tsp salt

Beat egg whites until they from picks. Add warm corn syrup. Sprinkle in salt. Fold in vanilla. Spread even over cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great party cake from Robin!!!

 

 

 

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