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Libby's Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby's Famous Pumpkin Pie Recipe, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz) Libby's solid pack pumpkin
1 1/2 Cups granulated sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
3 C (2 12 fl oz cans) undiluted evaporated milk
2 9 inch (4 cup volume) unbaked pie crusts

Directions:
Directions:
Combine filling ingredients in order given: pour into pie crusts. Bake in preheated 425 oven for 15 minutes. Reduce temp to 350. Bake an additional 40-50 minutes until knife inserted near center comes out clean. Cool and serve with whipped topping.

When using metal or foil pie pans, preheat cookie sheet in over at 425. When using glass or ceramic pie pans, DO NOT use cookie sheet.

Number Of Servings:
Number Of Servings:
2 9" pies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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