"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Chile Casserole Recipe

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This recipe for Green Chile Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag tortilla chips
1 small can green chile
1 1/2 Cups Cheddar Cheese
1 Onion

Sauce:
1 Lg Can Evaporated Milk
1 Can Mushroom Soup

Directions:
Directions:
Layer in an 8 X 8 baking dish as follows:

tortilla chips
sauce
cheese

3 times, ending with cheese

Bake at 350 for 45 minutes to an hour, or until bubbly. Let cool before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Robin's recipe, Steve's favorite

 

 

 

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