This recipe for Spinach Dip, by Steve Drake, is from Good Food, Family and Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg (10 oz ea) frozen chopped spinach (thawed and squeezed dry) 16 oz sour cream 1 cup mayonnaise 1 package knorr vegetable recipe mix 1 can (8 oz) water chestnuts, drained and finely chopped 3 chopped green onions
Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients in bowl. Cover and refrigerate 2 hours.
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