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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Drake
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg (10 oz ea) frozen chopped spinach (thawed and squeezed dry)
16 oz sour cream
1 cup mayonnaise
1 package knorr vegetable recipe mix
1 can (8 oz) water chestnuts, drained and finely chopped
3 chopped green onions

Directions:
Directions:
Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients in bowl. Cover and refrigerate 2 hours.

Personal Notes:
Personal Notes:
Steve got this recipe from Judy Griffin.

 

 

 

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