"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Home-Made Thick Noodles Recipe

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This recipe for Mom's Home-Made Thick Noodles, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hedstrom
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
dash salt
4 eggs

Directions:
Directions:
Mix flour and salt in large bowl and form a well in the middle. Add eggs to center of flour and mix well until very stiff. Knead small amount of flour into mixture and roll out dough onto board until 1/4 inch thick. Cut into strips 1/2 inch wide and dry at room temperature. Freezes well!

Personal Notes:
Personal Notes:
Mom's noodles could be seen hanging all over the kitchen drying!

 

 

 

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