"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Big Timber Sloppy Joes Recipe

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This recipe for Big Timber Sloppy Joes, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Springer
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
4 tbsp. Vinegar
1 C. ketchup
1 tbsp. Brown Sugar
1 tbsp. Dry Mustard
2 C. Chopped Celery
1 C.Chopped Onions
1 tsp. salt
2 tbsp.Lemon juice
Hamburger Buns.

Directions:
Directions:
Brown Hamburger in large skillet and drain excess drippings. Add remaining ingredients, stirring well to mix thoroughly. Bring to boiling and turn down heat, cover and let simmer around 15 minutes. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Serve with chips. Great for camping.

 

 

 

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