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Hot Fruit & Sausage! Recipe

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This recipe for Hot Fruit & Sausage!, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hedstrom
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Brown-N-Serve sausage links
16 oz can pears
16 oz can peaches
16 oz can apricots (cut in halves)
8 oz can pineapple chunks
1 small can mandarin oranges
3 T butter
1/3 c brown sugar
1 tsp lemon juice
1/4 tsp ginger

Directions:
Directions:
Warm sausages in microwave in small amount of water to remove fat, drain and keep warm. Mix together fruit and rest of ingredients. Bake in 2 1/2 Qt casserole at 350 for 30 minutes. Spoon over sausage to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I use fruit packed in its own juice or "lite."

 

 

 

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