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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sharp cheddar cheese, shredded
8 oz. extra sharp cheddar cheese, shredded
4 oz. pimento, drained
1 T. onion, finely chopped
1 tsp. worcestershire sauce
1/2 c. pickled jalapeno peppers
1 1/2 c. mayonnaise

Directions:
Directions:
Mix all ingredients well. This will keep for weeks in the refrigerator.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the BEST pimento cheese with a kick!

 

 

 

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