8 oz. sharp cheddar cheese, shredded 8 oz. extra sharp cheddar cheese, shredded 4 oz. pimento, drained 1 T. onion, finely chopped 1 tsp. worcestershire sauce 1/2 c. pickled jalapeno peppers 1 1/2 c. mayonnaise
Mix all ingredients well. This will keep for weeks in the refrigerator.
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