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Oatmeal Molasses Bread Recipe

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This recipe for Oatmeal Molasses Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/2 c. water
1/2 c. molasses
1/4 c. butter
5 1/2 - 6 c. flour
1 c. whole wheat flour
1 c. oatmeal
2 T. brown sugar
3 t. salt
2 pkg. dry yeast

Directions:
Directions:
Heat first 4 ingredients until very warm. Combine warm liquid, 2 cups flour, whole wheat flour and rest of ingredients. Beat well, stir in all-purpose flour. Knead on board until smooth. Blace in bowl. Cover and let rise until light, double in sizes. Grease 2 9x5" loaf pans. Shape into 2 loaves. Let rise until double in size. Bake at 350 degrees 35-45 minutes.

Personal Notes:
Personal Notes:
My mother-in-laws favorite bread recipe.

 

 

 

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