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Chocolate Fluff Delight Recipe

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This recipe for Chocolate Fluff Delight, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
30 graham crackers, crushed
1/4 c. melted butter
28 lg. marshmellows
1/2 c. milk
6 Almond Hershey bars
1 pint whipping cream

Directions:
Directions:
Crush graham crackers, and reserve 1/2 cup of the crumbs for the top. Combine crushed graham crackers and butter. Mix well and press into 13x9" pan. Melt the marshmellows and milk in a double boiler.
Remove the almonds from the hershey bars and chop the nuts. Add the chocolate from the candy bars to the hot marshmellow mixture. Mix until blended. Cool. Whip the cream and fold into the cooled marshmellow mixture. Pour chocolate mixture over crust. Sprinkle with the 1/2 cup of reserved graham cracker crumbs and top with the chopped almonds. Refrigerate several hours or overnight before serving.

Personal Notes:
Personal Notes:
This is a very delicious and refreshing dessert.

 

 

 

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